Chef de Cuisine
Culinality Culinality West Lafayette, IN West Lafayette, IN Full-time Full-time $1,000 - $1,200 a week $1,000 - $1,200 a week 9 days ago 9 days ago 9 days ago Successful candidates will have:
-Solid experience (4yrs) in classical and modern progressive cuisine, preferably under notable chefs or in notable establishments -Protein / Fish Butchery Skills -Menu development & experience sourcing local products from local suppliers -The desire to at first learn, then uphold and improve upon the cuisine that makes us successful -The desire to own the creative direction, cleanliness, and flow of the kitchen -Communication skills! Energize those around you with your attitude, lead with humility, be a part of the team.
-This opportunity is not for everyone.
We love self starters and those who aren't afraid to ask questions and learn.
If you take your craft seriously and enjoy making people happy with food, you'll like working with us.
Job Type:
Full-time Pay:
$1,000.
00 - $1,200.
00 per week
Benefits:
Dental insurance Health insurance Paid time off Vision insurance Experience level:
4 years Pay rate:
Hourly pay Shift:
Day shift Morning shift No nights Supplemental pay types:
Bonus opportunities Performance bonus Weekly day range:
Monday to Friday Weekends as needed Work setting:
University Ability to commute/relocate:
West Lafayette, IN:
Reliably commute or planning to relocate before starting work (Required)
Experience:
Culinary
Experience:
4 years (Required) Sous Chef / Chef de Cuisine:
1 year (Required) License/Certification:
Manager Level Food Safety Certification (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
-Solid experience (4yrs) in classical and modern progressive cuisine, preferably under notable chefs or in notable establishments -Protein / Fish Butchery Skills -Menu development & experience sourcing local products from local suppliers -The desire to at first learn, then uphold and improve upon the cuisine that makes us successful -The desire to own the creative direction, cleanliness, and flow of the kitchen -Communication skills! Energize those around you with your attitude, lead with humility, be a part of the team.
-This opportunity is not for everyone.
We love self starters and those who aren't afraid to ask questions and learn.
If you take your craft seriously and enjoy making people happy with food, you'll like working with us.
Job Type:
Full-time Pay:
$1,000.
00 - $1,200.
00 per week
Benefits:
Dental insurance Health insurance Paid time off Vision insurance Experience level:
4 years Pay rate:
Hourly pay Shift:
Day shift Morning shift No nights Supplemental pay types:
Bonus opportunities Performance bonus Weekly day range:
Monday to Friday Weekends as needed Work setting:
University Ability to commute/relocate:
West Lafayette, IN:
Reliably commute or planning to relocate before starting work (Required)
Experience:
Culinary
Experience:
4 years (Required) Sous Chef / Chef de Cuisine:
1 year (Required) License/Certification:
Manager Level Food Safety Certification (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
|
|
 | |
