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General Manager

Company Name:
Koch Davis
The General Manager has overall answerability for setting standards and ensuring compliance in all facility dining operations. The successful leader must set objectives, reinforce high standards, monitor performance, and reward the team members so that their efforts result in profitable, high quality food and customer service. The qualified candidate will be answerable for executing day-to-day audits of safety, sanitation, food quality, meal delivery at point of service, and quality standards to optimize financial and operational productivity. This individual will maintain compliance standards for meal service, food quality and task performance. Also she/he will manage team members to ensure that they both exceed the client's expectations and achieve targeted quality and performance.
Requirements
5 years of related experience
Education
Bachelor's degree
Client
Focuses on food and dining management services.

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